|
by C.L. Wilson - 2000 Hardcover 304 pp
At a time when food contamination increasingly occupies national attention, the author has provided a more holistic and international view of microbial food contamination than any other previous book. It covers a broad spectrum of food contaminants including bacteria, fungi, viruses, protozoa, and nycotoxins including the technology for detecting these contaminants. This book is valuable to regulatory personnel and those involved incident resolution.
|
